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Caladoc, Marselan, and Arinarnoa are three largely unknown varieties, conceived in the search for the perfect grape. Together they produce this rounded, well balanced and profoundly spicey wine. These French varieties have found niches in the Ordal mountains where they express their very best potential.
A garnet red wine with pleasant aromas of ripe fruit, spices, creamy oak, toasted notes and a hint of cocoa that is typical of Marsalan. In the mouth, it is tasty, and full-bodied with the ideal balance of acidity to be enjoyed it on its own, or with grilled meats.
Albet i Noya is a pioneer of organic viticulture in the Penedes region. They owned 76 hectares of vineyards and producing more than 20 kinds of wine.