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Albet i Noya, Lignum Blanc 2014

Albet i Noya, Lignum Blanc 2014

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This wine is blended with Chardonnay, Xarel-lo and Sauvignon Blanc. It combine the International favour with local touch by adding the Xarel-lo grapes. Aroma of peach, white flower and sweet spice. Very balance with the acidity in the mouth, very rich and fruity. It is a very good wine to pair with seafood like boiled prawn, steamed crabs with ginger and spring onion. It also match with steam chicken.

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