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Albet i Noya, Xarel.lo Fanio 2017

Albet i Noya, Xarel.lo Fanio 2017

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The Xarelo.lo selected from this wine come from a 2 hectares of  66-year-old vines. Because of low yield and biodynamic treatment on vineyard, the grape can produce a smooth and elegant wine. The grapes are harvested and selected by hand. Aged 6 months on its lees in oval porous cement tanks and in acacia barrels. These winemaking methods soften the Xarelo.lo to become an elegant wine.


Fresh and crispy white friut and attractive mineral on the nose. The palate is smooth and lively with citrus and lemon zest. Long aftertaste.  It goes very well seafood - steamed or light sauces.