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Toto Barbadillo is a sparkling wine from Cádiz, made mostly with palomino grown on albariza soils according to the traditional method, with a 20-month second fermentation in the bottle. It is the third generation of sparkling wines from Barbadillo and the one with the longest ageing.
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Barbadillo In Singular is a small project of Bodegas Barbadillo, one of the pivotal roles of sherry production in Spain. For 200 years, the winery has stood at the mouth of the Guadalquivir River, where biological processes came into being with the first Manzanilla it produced in its cellars. More detail on https://barbadilloensingular.com/en/