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"Gonzalez Byass Fino Una Palmas" is six years old Fino. A younger fino compares to Dos Palmas.
Surprisingly intense on the nose as this is a young fino - yeasty, toasted almond, dry fruit, and bread. Round, acidic, and salty notes on the palate with some mineral finish.
This fino pairs very well with simply steamed fish, shellfish with pan-fired or BBQ.