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This white wine reflects the originality of the old Viura. Luis from Wine Advocate called it the "Class book of Viura"; Freshness and minerality, even salty touch that invites you to have other slip. The primary aromas of white flowers give way to an elegant and complex background
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100% Viura
This white wine reflects the originality of the old Viura. Luis from Wine Advocate called it the "Class book of Viura"; Freshness and minerality, even salty touch that invites you to have other slip. The primary aromas of white flowers give way to an elegant and complex background, with subtle toasted pastry notes. Kilky and powerful acidity in the palate with a long aftertaste.
Despite a very late harvest in mid-October, the wine is only 12.5%, and it's bottled without malolactic, kept in stainless steel with the lees, which are stirred until bottling. 9,000 bottles were produced. 91 points from Wine Advocate.
Sandra Bravo started Sierra de Toloño in 2012, making wine from vineyards in Rivas de Tereso, a small hamlet in the foothills of the Toloño mountain range. An altitude of more than 600 meters, at the limit of vine-growing, brings great freshness. She can recover some old vineyards and produce a small quantity but high-quality wine. Tim Atkin MW named her a "Young Winemaker of 2019" to recognize her work.