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2017 was a challenging vintage marked by frost that decimated the crop and resulted in an early harvest. The nose is ripe without excess, and the palate with fine-grained tannins
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VINEYARDS
The single vineyard of Tempranillo is from a high, rocky, limestone-based site (700 meters altitude).
Due to the higher Lastra (grey limestone rock), closer to the roots, and the quality of the tempranillo, which is extremely tasty, the wine is especially aromatic and mineral.
BLEND
100% Tempranillo
WINEMAKING AND AGING
It ferments spontaneously in amphorae at a very low temperature. This is a slow process that allows a smooth and continuous extraction. Then, the wine is aged in French oak barrels for a year to complete the roundness of the tannins. Unfined and unfiltered. 1.120 bottles produced.
TASTING NOTE
It’s a serious, sappy red with violet and wild thyme aromas, redcurrant and pomegranate fruit, and palate-cleansing acidity. Strong mineral accent and floral touch typical of the Mediterranean herbs that surrounded the vineyard.
Sandra Bravo started Sierra de Toloño in 2012, making wine from vineyards in Rivas de Tereso, a small hamlet in the foothills of the Toloño mountain range. An altitude of more than 600 meters, at the limit of vine-growing, brings great freshness. She can recover some old vineyards and produce a small quantity but high-quality wine. Tim Atkin MW named her a "Young Winemaker of 2019" to recognize her work.