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The Vilosell is the name of the village where the grapes are grown. Tempranillo, Syrah blended. It has some aromas of Tempranillo, mixed with aromas of cherries, herbs, smokey and balsamic tones. The palate is creamy, quite oaky, with some roasted coffee flavors and moderate acidity.
This is a lovely wine that showcases the ripen Tempranillo. Easy to drink and good with Chinese cuisine.